Darden Restaurants, Inc. (NYSE:DRI – Get Free Report) announced a quarterly dividend on Thursday, June 25th. Stockholders of record on Friday, July 10th will be given a dividend of 1.62 per share by the restaurant operator on Monday, August 3rd. This represents a c) dividend on an annualized basis and a dividend yield of 3.2%. The ex-dividend date of this dividend is Friday, July 10th. This is a 8.0% increase from Darden Restaurants’s previous quarterly dividend of $1.50.
Darden Restaurants has increased its dividend by an average of 0.3%annually over the last three years and has increased its dividend annually for the last 4 consecutive years. Darden Restaurants has a payout ratio of 56.3% indicating that its dividend is sufficiently covered by earnings. Equities analysts expect Darden Restaurants to earn $12.36 per share next year, which means the company should continue to be able to cover its $6.48 annual dividend with an expected future payout ratio of 52.4%.
Darden Restaurants Price Performance
Shares of Darden Restaurants stock opened at $204.46 on Wednesday. The firm has a market cap of $23.42 billion, a PE ratio of 19.70, a P/E/G ratio of 2.02 and a beta of 0.60. Darden Restaurants has a twelve month low of $169.00 and a twelve month high of $220.65. The company has a quick ratio of 0.21, a current ratio of 0.31 and a debt-to-equity ratio of 0.74. The business has a 50-day moving average price of $202.46 and a 200 day moving average price of $202.16.
About Darden Restaurants
Darden Restaurants, Inc is a multi-brand, full-service restaurant company headquartered in Orlando, Florida. The company owns and operates a portfolio of casual and fine-dining concepts that together serve millions of guests through company-owned and franchised locations. Its well-known brands include Olive Garden and LongHorn Steakhouse, alongside other dining concepts that span Italian, American, steakhouse and upscale casual formats.
Darden’s restaurants provide a range of guest-facing services including dine-in, takeout, delivery and catering, and feature menus tailored to each brand’s positioning—Italian-American fare at Olive Garden, steaks and grilled items at LongHorn, and more premium steakhouse and chef-driven offerings at its upscale concepts.
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